P. Shobha Devi ¹, G. Sarojoni ¹

Affiliations
1 Dept. of Foods and Nutrition, College of Home Science, Andhra Pradesh Agricultural University, Hyderabad - 4, IN

Abstract

Cultivation of edible mushrooms has expanded dramatically during the last decade and scientific research has lead to many improved techniques. Paddy straw mushroom is one such which can be grown in a wide range of temperatures between 75°F to 95°F within a relative humidity of 67 to 72 per cent.

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